Yellow Watermelon
Yellow watermelon is a yellow flesh that belongs to Cucurbitaceae family and has a latin name Citrullus lanatus. The plants are vigorous and grow best in areas with long hot summers.
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Yellow watermelon. Originating in Africa this yellowish kind of watermelon is said to have a somewhat sweeter flavor and a thicker rind than its red cousin. There is also evidence from seeds in Pharaoh tombs of. They are low in calories and a single cup serving of this yellow fruit provides around 46 calories of energy.
Shapes vary from round to oblong. They can be round or more ob-longed shaped and come with or without seeds. Many of these foods have been manipulated and bred to produce their outrageous colors but yellow watermelon fruit is different.
The yellow watermelon has a similar green rind but a sweet yellow flesh that sets it apart from its red and pink counterparts It may look the same but inside is a golden-colored sweet surprise. Its abundant nutrients and compounds work well to ward off eye diseases improve digestion aid in managing weight and relieve muscle soreness. A few yellow- and orange-flesh watermelon cultivars were included in our 2018 watermelon variety trials conducted at the Southwest Purdue Ag Center in Vincennes IN.
Nutritional Benefits of Yellow Watermelon. This yellow watermelon shape is also dark green on the skin and patterned like red watermelon but has different color inside. Wild watermelon seeds have been found in the prehistoric Libyan site of Uan Muhuggiag.
While yellow watermelon does not contain lycopene it makes up for it with high levels of beta-carotene an antioxidant that may protect against cancer. A scrambling and trailing vine-like plant it was originally domesticated in AfricaIt is a highly cultivated fruit worldwide with more than 1000 varieties. Yellow watermelon a lesser-known cousin of the more popular red variety is a tropical fruit with a number of health benefits.
Yellow watermelons can weigh up to 30 lbs 14 kg but generally weigh anywhere from 5 lbs 23 kg to 18 lbs 82 kg. People use yellow watermelon the same way theyd use any other type of red flesh watermelon. Yellow watermelon is a popular variation of the common type of fruit which usually has a pink to red edible flesh.
Yellow Watermelon Description Taste. Just like all types of watermelons yellow watermelons vary widely in size and shape depending on the particular cultivar with some types weighing only a couple of pounds to those weighing over 30 pounds. Yellow watermelon is a native plant from South Africa and rich in nutritional content.
Yellow watermelons were bred to have higher lycopene content once watermelon became more popular which turned it redder over time. The yellow versions of the fruit tend to have a stronger taste and they also contain slightly fewer calories than their red counterparts. And provides a number of health and beauty benefits.
Treasure chest yellow flesh Orange crisp orange flesh and Amarillo yellow flesh are seedless cultivars that were evaluated together with other 30 red-flesh commercial. Some yellow watermelon plants produce large fruits between 20 and 40 pounds ideal for sharing at a picnic or party while others produce small 6-pound fruits. These nutrients keep the immune system strong and have benefits for the heart.
Yellow watermelon is packed with vitamin C which helps the body use iron it endures that enough iron is present in the red blood cells to assist in carrying oxygen to the hair follicles promoting healthy hair growth. Yellow watermelon fruit is now widely available and a fun alternative to traditional watermelons. Collagen is an amino acid that is mainly found the connective tissue such as bones cartilages tendons and blood vessels.
All watermelons may be created equally delicious but they arent all created red. Surprisingly yellow watermelon was cultivated before red watermelon. Yellow watermelons botanically classified as Citrullus lanatus are a naturally occurring type of watermelon belonging to the Cucurbitaceae family.
Watermelon Citrullus lanatus is a flowering plant species of the Cucurbitaceae family. The Yellow Flesh also known as the Yellow Crimson and the almost identical twin of the red-fleshed Crimson Sweet is described by some as having a sweeter almost honey-like taste than regular watermelons. As per Livestrong yellow watermelon is an excellent source of many nutrients such as vitamins minerals antioxidants polyphenols and dietary fibers etc.
They also fight free radicals that damage cells and cause cancer although yellow varieties because they dont contain lycopene may not provide as much of a benefit as red ones do. In terms of nutrition both types of watermelon are high in vitamins A and C. Yellow watermelon is just the same as any other watermelon except in color it is yellow due to its flesh on the inside instead of the more common pink or red color.
This seedless hybrid variety has dense yellow flesh and a very high sugar content. Yellow watermelon has the ability to boost the production of collagen in our system. Yellow watermelon contains vitamin A and C several B vitamins potassium magnesium iron calcium and phosphorous.
Sometimes considered a personal watermelon Yellow Petites weight just 4 to 7 pounds each and have a high sugar content. What is Yellow Watermelon. The yellow-fleshed fruits are considered to be one of the oldest categories of watermelons being traced back to Africa and were in existence before the rise of the red-fleshed varieties.
The flesh of a yellow watermelon can range from a light yellow to a deep golden yellow depending on the species. Ive never had a yellow flesh watermelon but based on that description Im now dying to try one. This variety is orange like cantaloupe but has the crisp texture of watermelon.
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