What Are Some Edible Flowers I Can Grow In My Garden?

Growing your own garden, especially one full of edible flowers, can be a rewarding experience for many reasons. Not only does it provide you with a source of fresh and healthy ingredients to use in your cooking, but it can also be a beautiful addition to your home's exterior. In this post, we'll go over the ten best edible flowers to grow in your garden, their various benefits and uses and how to best care for them. Before we dive into the specifics, it's important to note some general guidelines for growing edible flowers. First and foremost, make sure that the flowers you choose are not treated with any pesticides or other harmful chemicals. Similarly, be sure to properly wash the flowers before consuming or using them in your cooking. Now, onto the top ten edible flowers to grow in your garden: 1. Nasturtiums Perhaps one of the most popular edible flowers to grow, nasturtiums are easy to care for and add a beautiful pop of color to any dish. Their leaves are also edible, making them a versatile addition to your garden. 2. Marigolds In addition to their bright orange hue, marigolds boast several health benefits including anti-inflammatory and antibiotic properties. They also add a citrus-y flavor to salads and other dishes. 3. Chamomile Aside from its use as a relaxing tea, chamomile flowers are also edible and have a slightly sweet, apple-like taste. 4. Violas These delicate flowers add a pop of color to salads and other dishes, and their leaves are edible as well. Violas also contain several vitamins and antioxidants. 5. Lavender While often used in soaps and other products, lavender can also be used in cooking or as a garnish. Its distinct flavor pairs well with other herbs and spices. 6. Borage Borage flowers are a striking blue color and have a cucumber-like taste, making them a great addition to refreshing summer drinks. 7. Roses Roses are not only beautiful to look at, but their petals are edible and add a sweet, floral flavor to dishes. Be sure to remove the white part of the petals, as it can be bitter. 8. Calendula Often used in herbal remedies, calendula flowers are also edible and have a slightly spicy, peppery taste. 9. Honeysuckle While not a traditional flower, the nectar of honeysuckle is often used in desserts and other sweet dishes. Just be sure to use the flowers, not the berries, as they can be toxic. 10. Dandelions While often viewed as pesky weeds, dandelion flowers and greens are edible and contain several vitamins and minerals. They have a slightly bitter taste that can be toned down by cooking or pairing with sweeter ingredients. When it comes to caring for your edible flower garden, there are a few basic steps to follow. First, make sure the soil is well-drained and compost-rich. Water regularly, but be careful not to over-water as this can cause root rot. Use organic fertilizers, and be sure to monitor for any pests or diseases. In summary, growing an edible flower garden can be both visually stunning and nutritionally beneficial. Whether you're using them in your cooking or simply admiring their beauty, the top ten edible flowers we've listed are a great place to start. Remember to follow proper care guidelines and harvesting practices, and enjoy the fruits (and flowers!) of your labor. Fizz Roam Tips: Growing Edible Flowers At Home - How To Grow Flowers