How Do I Design A Garden With A Mix Of Edible Flowers And Vegetables?
Hey there fellow gardeners! Have you ever considered adding edible flowers to your garden?
Not only do they add a gorgeous pop of color to your outdoor space, but they can also be a unique addition to your culinary creations. Here are five edible flowers to consider growing in your own garden:
Roses
You may associate roses with a beautiful bouquet, but did you know they can also be used in cooking? Rose petals can be added to salads, desserts, and even used to make rosewater for cocktails or baking. Be sure to remove the white portion at the base of the petal, as it can be bitter.
Borage
Borage flowers have a lovely blue hue, perfect for adding a pop of color to any dish. The flowers have a subtle cucumber flavor and can be used in salads or as a garnish for drinks.
Nasturtiums
Nasturtiums come in a variety of bright colors and have a slightly peppery taste. They can be added to salads, sandwiches, and even used to make pesto.
Lavender
Lavender is known for its calming scent, but it can also be used to flavor sweet or savory dishes. Use the flowers sparingly, as they can easily overwhelm a dish with their strong flavor.
Calendula
Calendula, also known as marigold, has a mild, tangy flavor similar to saffron. The bright orange petals can be added to soups, stews, and even used to make a natural dye for fabrics.
Remember, when it comes to consuming flowers, it's important to only use those that have been grown organically without the use of pesticides or other harmful chemicals. When in doubt, it's always best to consult an expert to ensure you're consuming flowers that are safe for consumption.
Happy gardening!
